(New Yorker::Elements) – Amanda Little:
The restaurant chain Eatsa is quintessentially Northern Californian in concept: imagine a Chipotle crossed with a vending machine designed by Apple. …
This entry was posted on 2016/12/18 at 00:00 and is filed under Business, Food. You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.
Entries (RSS) and Comments (RSS).