The Physics Of The Perfect Chocolate

(Starts With A Bang!) – Ethan Siegel:

Chocolate can be shaped into a variety of confections and combined with any number of sweet, salty or even savory flavors sure to delight even the most sophisticated of palates. The rich, creamy, shiny-smooth flavor and texture of a perfectly prepared chocolate is unlike any other culinary delight in all the world. Yet if you’re not careful, your chocolate could wind up a disaster in any number of ways …




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